News and Events at Baron's Craig Hotel

Between the Tides
13/12/2007
Signed book now available. Please contact for details. info@rockcliffegallery.co.uk ...[more]

Tasting Menu
05/11/2007
Tasting Evening Monday 5th November 2007 7pm - Fireworks 7.30pm - Dinner Commences 9.30pm - 11.00pm - Rosalyn Blake & Gudrun Hirt performance MENU Glass of Champagne and Canapés on arrival. o0o Butternut Squash Veloute with a cep and truffle tortellini oOo G ...[more]

Tasting Menu
28/09/2007
Taster menu for 28th September 2007 7 for 7.30pm Glass of champagne and Canapès on arrival. o0o Cappuccino of Leek with truffled quails egg oOo Pain d'epices and Duck - ‘3 ways’ sandwich oOo Cucumber and Pickled Ginger sorbet oOo Ribeye of B ...[more]

Rock Fest
16/09/2007
Rock Fest Afternoon & Evening Programme Sunday 16th September 2007 @ Baron’s Craig Hotel Part of the annual Dalbeattie Rock weekend initiative An illustrated talk on environmental issues and an evening of poetry and music (to be filmed) Programme 3.30pm - Gallery ...[more]

'Rock On' Floral Art Demonstration
16/09/2007
Sunday 16th September 2007 @ Baron’s Craig Hotel Part of the annual Dalbeattie Rock weekend initiative A day of Floral Art Demonstrations, Music, Poetry & Paintings. Tickets £12.00 to include buffet lunch and Teas/coffees. Available from the Hotel and the Dalbeattie ...[more]

29/08/2007
Sunday 16th September 2007 @ Baron’s Craig Hotel Part of the annual Dalbeattie Rock weekend initiative A day of Floral Art Demonstrations, Music, Poetry & Paintings. Tickets £12.00 to include buffet lunch and Teas/coffees. Available from the Hotel and the Dalbeattie I ...[more]

27/08/2007
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Summer Tasting Menu
20/07/2007
Summer Taster menu 20th July 2007 7 for 7.30pm Glass of Champagne and Canapés on arrival. Terrine of Quail with rhubarb, cherries and chocolate syrup Consommé of Vine Tomato with basil froth Seared Sea Scallop with a crisp mackerel canne ...[more]

Tasting Menu
15/06/2007
Taster menu for 15th June 2007 7 for 7.30pm Glass of champagne and Canapès on arrival. o0o Carpaccio of peppered beef fillet with blue cheese beignets Horseradish ice cream and red wine marinaded mouli o0o Lightened Celery veloute with poached duck egg yolk o ...[more]

Tasting Menu
20/04/2007
Tasting menu for 20/04/07 7 for 7.30pm Glass of Champagne and Canapés on arrival. o0o Pressed Terrine of Ham Hock and Scallops with Foie Gras Vinaigrette and iced Fennel o0o Light Veloute of White Beans and Truffle o0o Smoked Mackerel Rillette with Marin ...[more]

Tasting Menu
11/04/2007
Tasting Menu Proposed Dates. 2007 20th April 2007 15th June 2007 20th July 2007 21st September 2007 5th November 2007 Please check News pages regularly for Updates and specific menus for all dates forthcoming. All dates have limites spaces so booking early to avoid disappointm ...[more]