Tasting Menu Evening

18 August 2006

Tasting Menu Evening

7pm 18th August 2006

***

Price £35.00 per person

8 course meal with complementary wines

Please call to make a booking : 01556 630225

***

***

--------------------------------------------------------------

Canapés

***

Terrine of ham hock - shallots - cabbage - celeriac puree

Bourgogne Pinot Noir DomaineChanson Pere & Fils 2004

***

Broth of potato and leek - caviar

Old Vines Chenin Blanc 2004,Stellenbosch, South Africa

***

Salad of pressed tomato cheese fondue

Rheingau Riesling QbA Schloss Schonborn 2004, Germany

***

Baked Marrburry smoked salmon - fennel marmalade

Pinot Grigio Luna 2005, Cecilia Beretta, Italy

***

Port braised beef - spinach -bacon - onion puree

Chateau La Courolle 2003, Montagne St Emilion

***

Criffel cheese - beetroot chutney - carrot salad - oatcake crumble

Eradus Pinot Noir 2004,Marlborough, New Zealand

***

Wild strawberry 'trifle'

Chateau Septy 2000, Monbazillac

***

Chocolate jelly - vanilla milkshake

Muscat de Beaumes-de-enise Domaine Perrin 2003

***

Coffee & petit fours