Restaurant Menu
Dinner 7.00pm ~ 9.00pm
Starters
Tomato Gazpacho
with poached Quail's egg
Seared Scallops
with peas and parmesan crisps
Smoked Pigeon Breast
with pigeon consommé and its dumpling & Apple
Tian of Tuna
with caviar, salmon roe & Cucumber
Grilled Crottin of Chavignol
with hazelnut tuile, pear sorbet, curly endive
Main
Roast Scottish Salmon
with blinis, carrot, samphire, mussels and saffron
Loin of Lamb
with chicken and summer truffle mouse, potatoes,
cherry tomatoes, garlic & Spinach
Pan-Seared Halibut
with creamed risotto, fine beans, yellow butter beans, fava beans & Chorizo
Corn-Fed Chicken
with linguini, green asparagus, white asparagus, lemon and morels
Artichoke and Stilton Soufflé
with baby vegetables
Desserts
Strawberry Tartlet, Strawberry Mousse, Strawberry Ice Cream
Selection of Scottish Cheeses
with grapes, southern wood jelly, celery and oatcakes
Orange Crème Brûlée
with cointreau sponge cake, blood orange sorbet
Selection of Homemade Ice Creams and Sorbets
Chocolate Agnolotti
with mango and vanilla soup, mango sorbet
2 Courses £25.00 3 Courses £30.00
Coffee or Tea with Petits Fours £3.50
  
Tasting Menu
The tasting menu is an exciting alternative,
which showcases the main menu every evening.
If the tasting menu is chosen it is for the whole table,
and cannot be served to individuals in a group.
Tomato Gazpacho
with poached quail's egg
Seared Scallops
with peas and parmesan crisps
Smoked Pigeon Breast
with pigeon consommé and dumpling and apple
Cherry Granita or Haggis Parcel
Roasted Scottish Salmon
with blinis, carrot, samphire, mussels and saffron
Selection of Scottish Cheeses
with grapes, southern wood jelly, celery and oatcakes
Orange Crème Brûlée
with cointreau sponge cake & blood orange sorbet
Coffee or Tea and Petit Fours
£45.00
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